How to Bake Chicken Cordon Bleu with Creamy Sauce

Name: How to Bake Chicken Cordon Bleu with Creamy Sauce
Total time: 75 min
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz / 170 g each); 8 slices of deli ham (preferably smoked or honey-baked); 4 slices of Swiss cheese (or Gruyère cheese); 1 cup (100 g) all-purpose flour; 2 large eggs; 1 cup (100 g) breadcrumbs (preferably panko for extra crunch); Salt and pepper to taste; 2 tablespoons (28 g) unsalted butter; 2 tablespoons (15 g) all-purpose flour; 1 cup (240 ml) chicken broth; 1 cup (240 ml) heavy cream; 1 teaspoon Dijon mustard; 1 teaspoon garlic powder; Fresh parsley (for garnish, optional)

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Craving a comfort dish? Try my Bake Chicken Cordon Bleu with Creamy Sauce, a recipe that’s both indulgent and easy for weeknight dinners. You won’t regret it!

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