3rd and Goal Jambalaya Dip | Premio Foods

Ingredients

• 1 package Premio Sausage (choose your favorite), grilled and coarsely chopped
• 2 large shallots, chopped
• 1/2 of an 8 ounce box of New Orleans-style spicy jambalaya rice mix
• 1 cup thick and chunky salsa (hot, medium or mild)
• 3/4 cup water
• 1 teaspoon butter
• 1 cup (packed) kale, chopped
• 1/2 cup black beans, rinsed and drained
• 4 strips crispy, lean bacon, cooked and crumbled (reserve 1 strip)
• 2 (8 ounce) containers chipotle-flavored cream cheese spread, at room temperature
• 1 1/2 cups shredded pepper jack cheese
• 1 1/2 cups shredded co-jack cheese
• 2 green onions, thinly sliced on the bias
• 1/5 cup sliced black olives
• 1/2 cup pickled jalapeño rings
• 1-2 bags Party ‘tizers Three Bean Dippin’ Chips