Creamy chicken salad mold: A really retro recipe from 1965 - Click Americana

Ingredients

• 1 chicken (5 to 5-1/2 pounds), cut up
• 2 teaspoons salt
• 5 peppercorns
• 1 small onion, sliced
• 3 sprigs celery leaves
• 2 envelopes unflavored gelatin
• 3 cups chicken broth
• 4 teaspoons grated onion
• 2 tablespoons lemon juice
• 1 cup mayonnaise/salad dressing
• 1 teaspoons dry mustard
• 1/2 teaspoons black pepper
• 1 cup diced celery
• 2 tablespoons chopped parsley