Grilled Pork Spare Ribs with Teriyaki Sauce - JFC International
Main Dish / Fusion, 2
Ingredients
- 150 ml (5.1 fl oz.) of Kikkoman soy sauce
- 4 Tbsp of brown sugar (or honey, or any sugar)
- 4 Tbsp of water
- 4 pork spare ribs (about 500g or 17.7 oz)
- 1 (about 200g or 7.1 oz.) onion
- Vegetable oil (or preferred oil) as needed for grilling
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