Teriyaki-Glazed Pork Spare Ribs Recipe | Tyler Florence | Food Network

Ingredients

• Salt and freshly ground black pepper
• 1/2 cup Chinese five-spice powder
• 1 rack pork spareribs, trimmed of excess fat, cut in 1/2 through the bone so you have 2-inch length riblets
• 2 tablespoons white sesame seeds, for garnish
• Cilantro leaves, chopped, for garnish
• Green onion, thinly sliced, for garnish
• 1 cup low-sodium soy sauce
• 1 cup fresh grapefruit juice
• 1/4 cup hoisin sauce
• 3 tablespoons ketchup
• 3 tablespoons rice vinegar
• 1 fresh red chile, split
• 2 garlic cloves, smashed
• 2 -inch piece fresh ginger, cut into 1-inch coins