Seared Tuna with Garlic Sauce - Be Inspired - Food Wine Travel
The sauce that chef Cheong Liew serves with thin slices of poached pork is equally delicious in this dish of seared tuna with garlic sauce.
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Cooking tools:
- Kitchen torch
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1 x 120g sashimi-grade tuna log
- Sesame oil, for rolling
- Coriander leaves, for garnishing
- 1 tablespoon sweet dark soy sauce
- 1 teaspoon water
- ½ teaspoon rice wine vinegar
- 2 cloves garlic, crushed
- ½ teaspoon Sichuan chilli oil, more or less to taste
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