Garlic Ahi Recipe
Garlic Ahi is a flavorful twist on the classic seared tuna dish that’s perfect for any occasion. Combining the rich, meaty texture of ahi tuna with the bold punch of garlic creates a mouthwatering...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 pound fresh ahi tuna steak, cut into 1-inch thick slices
- 4 cloves garlic, finely minced
- 2 tablespoons olive oil or sesame oil for searing
- Salt to taste
- Freshly ground black pepper to taste
- Low-sodium soy sauce 1/4 cup
- Fresh lime juice 2 tablespoons
- Honey 1 tablespoon
- Grated ginger 1 teaspoon
- Red pepper flakes 1/4 teaspoon
- Thinly sliced green onions
- Toasted sesame seeds
- Fresh cilantro leaves
- Thin wedges of lime for serving
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