Sauteed Spinach with Garlic and Lemon Recipe | Samsung Food App

Sauteed Spinach with Garlic and Lemon Recipe | Samsung Food App

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Spinach loses about three-quarters of its volume when cooked, so be mindful of the quantity called for in recipes, even if it seems like a lot.

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Ingredients

  • 2 tablespoons olive oil
  • 4 garlic cloves, peeled and smashed
  • 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned, with some water still clinging
  • 1 to 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper

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