Foryoueats: Homemade Caramel Apples
This homemade caramel apples recipe combines the sweetness of ripe, cold apples with a rich, creamy caramel coating. Made with a buttery blend of heavy cream, corn syrup, brown sugar, and vanilla,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 8–9 cold apples
- 1 and 3/4 cups (420ml) heavy cream
- 1 cup (240ml) light corn syrup
- 2 cups (400g) packed light or dark brown sugar
- 1/4 cup (4 Tbsp; 56g) unsalted butter, at room temperature
- 1/2 teaspoon salt
- 1/2 teaspoon pure vanilla extract
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