How To: Caramel Apples • Tasty Recipes from Kampen Foods

How To: Caramel Apples • Tasty Recipes from Kampen Foods

ec2-54-242-49-245.compute-1.amazonaws.com

Create delicious caramel apples by cleaning and preparing apples, then dipping them in a carefully cooked mixture of heavy cream, corn syrup, and butter. Perfectly sweet and gooey!

View full recipe on ec2-54-242-49-245.compute-1.amazonaws.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ec2-54-242-49-245.compute-1.amazonaws.com.

Share this recipe:

Cooking tools:

  • Caramel apple stick
  • Baking sheet
  • Silicone baking mat
  • Saucepan
  • Wooden spoon
  • Pastry brush
  • Candy thermometer
  • Stove
  • Whisk
  • Mixing bowl

Ingredients

  • 6-7 Apples
  • 1 1/2 c Heavy cream
  • 1 c Light corn syrup
  • 1 3/4 c Brown sugar
  • 1/4 c (4 tbsp) Unsalted butter (room temperature)
  • 1 tsp Salt
  • 1 tsp Pure vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This