WorldPlatter – brought to you by WORLDFOODSThai Ginger Lemon Grass Chicken Stir-Fry
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- seafood
- pineapple
- rice
- pasta
- noodle
- spaghetti
- soup
- vegetarian
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Ingredients
- 1 jar (350g) WORLDFOODS THAI GINGER LEMON GRASS STIR-FRY SAUCE
- 2 tbsp Cooking Oil
- 350g (12.5oz) Boneless Chicken, sliced
- Garnishing:
- 2 tbsp Coriander Leaves, chopped
- 2 tbsp Fried Shallots
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