WorldPlatter – brought to you by WORLDFOODSThai Ginger Lemongrass Savoury Muffin - WorldPlatter - br
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Ingredients
- 60g Thai Ginger Lemon Grass Stir fry Sauce
- 60g milk
- 30g olive oil
- 2 eggs
- 5g sugar
- 5g salt
- 150g flour, sifted with
- 12g baking powder
- 45g cashew nuts
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