Heavenly Raspberry Coconut Bread: A Slice of Summer Paradise
Raspberry coconut bread combines tangy berries with tropical coconut in every moist slice. Your taste buds deserve this sweet, fragrant loaf, so click through for the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Sifter
- Wooden spoon
- Spatula
- Skewer
- Measuring cup
- Measuring spoon
Ingredients
- 2 large pears, cored and chopped
- 150 grams (5.3 ounces) raspberries (fresh or frozen)
- 1 ½ cups desiccated coconut
- 2 ½ cups plain flour
- 2 teaspoons baking powder
- ⅔ cup caster sugar
- ⅓ cup brown sugar
- 2 eggs
- 1 ¼ cups milk
- 4 tablespoons melted butter
- 4 tablespoons vegetable oil
- 1 teaspoon vanilla extract
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