Sweet & Tangy Raspberry Coconut Cake Recipe for Summer Joy
Homemade raspberry coconut cake brings tropical sweetness to your dessert table. The recipe reveals easy steps for a fluffy, fruity delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Cooking tools:
- Cake pan
- Mixing bowl
- Sifter
- Hand mixer
- Spatula
- Oven
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Whisk
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup desiccated coconut
- 2 large eggs
- 1/2 cup unsalted butter
- 1 cup fresh raspberries
- 2 tbsp raspberry jam
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 tsp baking powder
- 1/2 tsp salt
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