Easy Chicken-Leftover Turkey Soup Recipe - QueRicaVida.com
A very easy chicken soup, reminiscent of the traditional chicken soup (caldo de pollo) made in Latin America!
Ingredients
- 2 cans (19 oz each) Progresso™ chicken noodle soup
- 2 cups water
- 1 teaspoon chicken bouillon granules
- 2 cups shredded leftover cooked turkey*
- Cilantro, white onion, lime wedges, serrano and avocado, if desired
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