Leftover Turkey Soup

Ingredients

• 75g/1/2 cup giant/pearl couscous
• 1 carrot, large
• 2 bay leaves
• salt and pepper to taste
• 1 onion or 2 shallots
• 1 tbsp olive oil
• 250g/2 cups cooked turkey or chicken
• 4 sprigs thyme or 1/2 tsp dried thyme
• 1 tbsp butter
• 1 tbsp parsley, chopped
• 1.5 litre/6 cups turkey or chicken stock
• 1 clove garlic
• 2 stalks celery