Grilled sliced aubergines with walnuts from Winter Food by Jill Norman
Grilled aubergines are simple and quick to prepare and can be topped with a variety of mixtures and sauces. In addition to the suggestions in the recipe, try coriander leaves, green chilli and ging...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 large aubergines, peeled and cut into 1 cm-thick slices
- 3 tablespoons olive oil
- ¼ teaspoon ground chilli
- 1 tablespoon red wine vinegar
- 3 tablespoons pomegranate molasses
- salt
- 80g walnuts, finely chopped
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