GRILLED AUBERGINE SALAD | SA Garden and Home
Looking for delicious summer dishes to serve these holidays? You can’t go wrong with these two when guests pop round
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Microplane
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 45ml olive oil
- 5ml crushed garlic
- 2–3 medium-sized aubergines, thinly sliced
- salt
- freshly ground black pepper
- 5ml ground cumin
- 3ml cayenne pepper
- 10ml sesame oil
- 15ml white balsamic vinegar
- 45ml orange juice
- zest of ½ orange
- 125g feta cheese, cubed
- 50g pomegranate rubies
- 15g fresh mint, chopped
- 10g fresh flat-leaf parsley, chopped
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