Tokyo Mary Recipe
Tokyo Mary cocktail with wasabi, ginger, soy sauce, and vodka. An Asian twist on the classic Bloody Mary that is bold, savory, and refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Bar spoon
- Jigger
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Glass
- Mixing bowl
Ingredients
- 1/2 tsp Wasabi Paste or Prepared Horseradish
- 1/2 tsp Garlic (minced)
- 1/4 tsp Ginger (grated)
- 4 dashes Soy Sauce
- 1/2 ounce Lemon Juice
- Cracked Pepper (a pinch)
- 2 ounces Vodka
- 2 ounces Chilled Tomato Juice
- Lemongrass Stalk
- Lime Wedge
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