Tokyo Bloody Mary Cocktail Recipe
Discover how to make a Tokyo Bloody Mary using Sake, Tomato juice, Lemon juice, Tawny port, Red hot pepper sauce (+ 3 more) in just 4 easy to follow steps
Keywords
- tokyo bloody mary cocktail recipe
- sake
- tomato juice
- lemon juice
- tawny port
- red hot pepper sauce
- worcestershire sauce
- celery salt
- black pepper
- collins glass
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 60 ml Sake
- 105 ml Tomato juice
- 15 ml Lemon juice
- 7 1/2 ml Tawny port
- 7 drop Red hot pepper sauce
- 3 dashes Worcestershire sauce
- 1 pinch Celery salt
- 1 grind Black pepper
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