Oven Fried Chicken – Five Little Chefs

Ingredients

• 2 cups Panko bread crumbs
• 1 cup grated Parmesan
• 4 tablespoons olive oil, divided
• 2 tablespoons freshly minced thyme leaves
• Kosher salt and freshly ground black pepper
• 1/4 cup Dijon mustard
• 2 tablespoons water
• 2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness