Grandma Mildred's Cherry Bomb

Name: Grandma Mildred's Cherry Bomb
Total time: 80 min
Ingredients: 6 cups fresh sweet cherries, pitted and halved (or frozen cherries, thawed and drained); ½ cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; ½ teaspoon almond extract (optional); ¼ teaspoon salt; 1 ½ cups all-purpose flour, plus more for dusting; ⅓ cup granulated sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; 6 tablespoons unsalted butter, very cold and cut into small cubes; ⅔ cup whole milk; 2 tablespoons coarse sugar, for sprinkling

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Craving old fashioned cherry cobbler? My Grandma Mildred's recipe is bursting with juicy cherries & a buttery biscuit topping. Get ready for a cherry explosion!

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Ingredients

6 cups fresh sweet cherries, pitted and halved (or frozen cherries, thawed and drained)
½ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
½ teaspoon almond extract (optional)
¼ teaspoon salt
1 ½ cups all-purpose flour, plus more for dusting
⅓ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon salt
6 tablespoons unsalted butter, very cold and cut into small cubes
⅔ cup whole milk
2 tablespoons coarse sugar, for sprinkling