Cherry Cobbler Recipe: A Slice of Summertime Bliss

Ingredients

• 6 cups (750g) fresh or frozen pitted cherries
• ¾ cup (150g) granulated sugar
• 2 tablespoons (15g) cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon almond extract
• Pinch of salt
• 1 ½ cups (190g) all-purpose flour
• ½ cup (100g) granulated sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 6 tablespoons (85g) cold unsalted butter, cut into small cubes
• ¾ cup (180ml) whole milk
• 2 tablespoons granulated sugar, for sprinkling