Cauliflower toasts with spicy baked beans | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cauliflower toasts with spicy baked beans & see the Points value of this great recipe.
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Ingredients
- 800 g Cauliflower, Raw, cut into florets
- 100 g Half fat Cheddar cheese
- 2 medium, raw Egg, whole, raw, beaten
- 5 g Garlic granules
- 1 teaspoon(s), level Oregano, Dried
- 1/2 teaspoon(s), level Ground Nutmeg
- 4 spray(s) Calorie controlled cooking spray
- 1 large Onion, finely chopped
- 2 clove(s) Garlic, crushed
- 1 1/2 teaspoon(s), level Paprika
- 1/2 teaspoon(s), level Cumin seeds
- 1/4 teaspoon(s), level Ground Cinnamon
- 1/4 teaspoon(s), level Cloves, Whole or Ground, (ground, large pinch)
- 1 tablespoon(s), level Tomato Purèe
- 1 can(s), large Tinned Tomatoes
- 2 leaf/leaves Bay leaf, dry
- 2 can(s), large, drained Cannellini Beans, cooked
- 1/2 tablespoon(s) Parsley, fresh, roughly chopped
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