Tabouleh Recipe
The original Tabouleh recipe originates in Levantine cuisine, which includes traditions of many Middle-Eastern countries. Personally, it is one of my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.
Ingredients
- 1/2 cup cracked wheat (a.k.a. bulghur)
- 2 cups of warm water
- 2-3 cups of curly parsley
- 1/2 cup of mint
- 1/4 cup of scallions
- quarter of a medium onion
- 2-3 tomatoes
- 2 Tbsp of olive oil
- juice of half of the lemon
- 1/2 tsp salt
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