Tabouleh
Tabouleh recipe: Wonderful, authentic tabouleh recipe adapted from "The Complete Middle East Cookbook" by Tess Mallos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 T bulgur wheat
- 3/8 cup water
- 1 1/3 cup parsley coarsely chopped
- 1/4 cup scallions finely chopped
- 2 T mint finely chopped
- 2 T olive oil (a little less)
- 1 T lemon juice
- 1/4 t salt
- 1/4 t pepper
- 1 medium tomato seeded and diced
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