Beef cottage pie | Fast Ed

Ingredients

• 2 brown onions, finely sliced
• 1 stick celery, finely sliced
• 4 cloves garlic, minced
• 1 bunch thyme, finely chopped
• ¼ cup extra virgin olive oil
• 1kg beef brisket, diced
• 2 Tbsp tomato paste
• 1 cup red wine
• 1L beef stock
• ¼ cup plain flour
• 75g unsalted butter, softened
• 1 bunch parsley, finely chopped
• 4 large potatoes, peeled and chopped
• 125ml cream
• ½ tsp ground nutmeg
• ½ cup cheddar cheese, grated