Cottage pies
Delicious individual cottage pies with beef mince, vegetables, and mashed potato topping—satisfying and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Cottage pies
- 1/4 cup olive oil
- 1 kilogram beef mince
- 2 onions, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1/4 cup plain flour
- 2 tablespoons tomato paste
- 4 garlic cloves, crushed
- 1 cup red wine
- 2 cups beef stock
- 1/3 cup worcestershire sauce
- 4 thyme sprigs
- 2 bay leaves
- 8 sheets frozen shortcrust pastry, thawed
- 3 cups mashed potato
- 1/2 cup cheddar, grated
- vegetables of choice to serve
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