Butternut Squash Cake

Ingredients

• 400g butternut squash, peeled and grated
• 1 large orange, zested
• 350g light brown soft sugar
• 4 medium free-range eggs
• 300g plain flour
• 175ml rapeseed oil
• 2 teaspoons baking powder (10g)
• 1 teaspoon ground cinnamon (5g)
• Skins of 1 butternut squash
• 30g clear honey
• Seeds from the butternut squash
• 50g pumpkin seeds
• 50g sunflower seeds
• 50g desiccated coconut
• 25g gluten-free porridge oats
• 50g poppy seeds
• 150g margarine (or unsalted butter)
• 200g cream cheese
• 100g icing sugar
• Zest of 1 large orange