Butternut Squash Layer Cake | Farmer's Market

Ingredients

• 3 cups flour (all-purpose)
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1 1/2 tsp Salt (kosher)
• 1 tbsp Cinnamon
• 2 tsp Ginger (ground)
• 1 tsp Cardamom (ground)
• 1/2 tsp Allspice
• 1/2 tsp Nutmeg (fresh grated)
• 1/4 tsp Black pepper (ground)
• 1 tsp Turmeric (ground)
• 1 cup Sunflower oil
• 1 1/2 cups Sugar (granulated)
• 1 tbsp Vanilla (extract)
• 4 Eggs (large)
• 1 can Farmer's Market Butternut Squash Puree
• 24 tbsp Butter (3 sticks) (unsalted, room temperature)
• 4 oz Cream cheese (room temperature)
• 2 cups Powdered Sugar
• 1/2 cup Maple syrup
• 1 tsp Vanilla Extract
• 1 tsp Spice mix (reserved from cake recipe)