Chicken Biryani | Great Jones

Ingredients

• ½ cup (125g) plain, full-fat yogurt, plus more for serving
• 4 tablespoons (30g) Diaspora Co. Biryani Masala
• 1½ teaspoons Diamond Crystal kosher salt or ¾ teaspoon fine sea salt, plus more
• 2¼ lbs skinless, boneless chicken thighs
• 1½ cups basmati rice
• 1 large white or yellow onion
• Canola oil, for frying
• ¼ cup ghee
• 4 pods Diaspora Co. Baraka Green Cardamom, lightly crushed
• 4 to 6 whole Diaspora Co. Kandyan Cloves
• 1 stick Diaspora Co. Wild Cinnamon
• 2 tablespoons whole milk
• Pinch of Diaspora Co. Kashmiri Saffron
• ½ cup cilantro, leaves and tender stems, roughly chopped