Grilled Central American-inspired Tequila Lime Butterflied Chicken with Cilantro, Epazote, and Pitio

Ingredients

• 1 2-3 lbs fresh chicken (Grove Ladder 2-3 lbs Cornish Cross here)
• 1 cup tequila
• 1 cup lime juice
• 2 cups sliced (julienned) red onion, about 1/4 to 1/2 inch wide slices
• 2 garlic cloves sliced
• Several (or more) rings of sliced jalapeno (for a little heat)
• 1 tbsp dried epazote
• 1 tbsp dried pitiona
• 1 cup chopped cilantro with stems
• 1 tbsp kosher salt
• 1 tsp black pepper