Easter Cranberry Breakfast Cake | Lazy Cooking

Ingredients

• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar, divided
• 2 tablespoons orange zest, finely grated, divided
• 2 large eggs, plus 2 large egg yolks
• 4 cups cake flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1 cup orange juice, freshly squeezed
• 1/2 cup plain Greek yogurt
• 1/2 cup brut prosecco
• 3 cups fresh or frozen cranberries, divided