Easy Chicken Fettuccine Alfredo
After browning the chicken, add it back to the pot with the liquid and noodles to cook all at one time to become a creamy, buttery, cheesy sauce. Swap out the heavy cream for half and half if you'd...
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- Easy Chicken Fettuccine Alfredo
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Ingredients
- minced parsley
- ground black pepper
- kosher salt
- 4 cloves garlic, pressed
- 1 cup chicken stock
- 1/2 cup parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp. butter, divided
- 4 oz. fettuccine
- 1 pound skinless, boneless chicken breast
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