Easy Homemade Chicken Fettuccine Alfredo Recipe
Make restaurant-quality Chicken Fettuccine Alfredo at home in just 35 minutes! Tender chicken and pasta in a rich, creamy Parmesan sauce for the ultimate comfort food dinner.
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Cooking tools:
- Pot
- Stove
- Colander
- Tongs
- Paper towel
- Skillet
- Cutting board
- Chef's knife
- Kitchen timer
- Instant-read thermometer
- Saucepan
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Plate
- Airtight container
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb / 450 g)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt
- pepper
- 2 tablespoons olive oil
- 1/2 cup (115 g) unsalted butter
- 2 cups (480 ml) heavy cream
- 3/4 cup (75 g) grated Parmesan cheese (plus more for garnish)
- 2 cloves garlic, minced
- 1/4 teaspoon ground nutmeg (optional)
- 12 oz (340 g) fettuccine
- 1 tablespoon salt (for pasta water)
- Chopped parsley
- Cracked black pepper
- Extra Parmesan cheese
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