Sugar Cream Pie Recipe | Samsung Food App

Name: Sugar Cream Pie Recipe | Samsung Food App
Total time: 27 min
Ingredients: 1 pie crust, homemade or pre-made deep dish; 3/4 cup sugar; 1/4 cup cornstarch; 2 cups milk; 1/2 cup butter, cubed; 2 teaspoons vanilla; 1 tablespoon cinnamon sugar; Preheat oven to 450; Bake piecrust 10 to 15 minutes until partially baked and turn oven down to 375.; Mix sugar and cornstarch in medium saucepan; Add milk, whisk till dissolved; Heat over medium heat till boiling then continue cooking, stirring constantly till thickened.; Take off heat and add butter and vanilla and stir till butter is melted.; Pour in partially baked pie crust and sprinkle with cinnamon sugar; Bake at 375 15 to 17 minutes until set.; Cool and refrigerate for 3 to 4 hours

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This sugar cream pie is the unofficial state pie of Indiana. A little like custard pie, but not as eggy.

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Ingredients

1 pie crust, homemade or pre-made deep dish
3/4 cup sugar
1/4 cup cornstarch
2 cups milk
1/2 cup butter, cubed
2 teaspoons vanilla
1 tablespoon cinnamon sugar
Preheat oven to 450
Bake piecrust 10 to 15 minutes until partially baked and turn oven down to 375.
Mix sugar and cornstarch in medium saucepan
Add milk, whisk till dissolved
Heat over medium heat till boiling then continue cooking, stirring constantly till thickened.
Take off heat and add butter and vanilla and stir till butter is melted.
Pour in partially baked pie crust and sprinkle with cinnamon sugar
Bake at 375 15 to 17 minutes until set.
Cool and refrigerate for 3 to 4 hours