Traditional Sugar Cream Pie Recipe - Indiana's State Pie - Zest Plate
Make this classic Indiana sugar cream pie with a flaky vodka crust and creamy vanilla-cinnamon filling. A simple but delicious traditional American dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1⅓ cups all-purpose flour
- 2 tablespoons brown sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold
- 2 tablespoons vodka
- 2-4 tablespoons cold water
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 cup half-and-half
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- pinch ground nutmeg
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