Roasted Cauliflower with Aleppo and Za'atar - More Than Our Story
This spicy, flavorful, gluten-free, low-carb, and keto-friendly dish is perfect as a plant-based side or shines brightly as the main star.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morethanourstory.com.
Ingredients
- Cauliflower, 1 large head
- 2-4 tbsp Olive oil – I like to use a Green Baklouti infused olive oil, but you could also use Avocado oil
- Equal parts aleppo pepper flakes and za’atar spice blend – I like alot, 2 tablespoons at least of each.
- Fresh parsley, ½ cup, chopped
- Finishing sea salt
- Juice and zest of 1 lemon
- Aleppo pepper flakes
- Optional: Crushed red pepper flakes
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