Roasted Cauliflower with Aleppo and Za'atar - More Than Our Story

Roasted Cauliflower with Aleppo and Za'atar - More Than Our Story

morethanourstory.com

This spicy, flavorful, gluten-free, low-carb, and keto-friendly dish is perfect as a plant-based side or shines brightly as the main star.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morethanourstory.com.

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Ingredients

  • Cauliflower, 1 large head
  • 2-4 tbsp Olive oil – I like to use a Green Baklouti infused olive oil, but you could also use Avocado oil
  • Equal parts aleppo pepper flakes and za’atar spice blend – I like alot, 2 tablespoons at least of each.
  • Fresh parsley, ½ cup, chopped
  • Finishing sea salt
  • Juice and zest of 1 lemon
  • Aleppo pepper flakes
  • Optional: Crushed red pepper flakes

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