Roasted Cauliflower with Brown Butter & Pepitas
This side dish is so good. It's buttery, toasted, and has a crunch from the pepitas. It's Paleo compatible and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 1 head cauliflower, cut into medium size florets
- 1 T avocado oil
- 1/4 C grass-fed butter
- 2 tsp lemon juice
- 2 T pepitas
- 2 T roughly chopped cilantro
- 1 tsp sea salt
- 1/4 tsp black pepper
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