LECHON KAWALI KARE-KARE - Skippy® Brand Peanut Butter

Ingredients

• 1 kg whole pork belly
• 1 (4 cups) L water
• 2 tbsp fish sauce
• 2 cups cooking oil, for frying
• 1 tbsp achuete seeds
• 1 (100 g) pc onion, sliced
• 3 cloves garlic, finely crushed
• 1 (170 g) jar SKIPPY^® CREAMY PEANUT BUTTER
• 1/4 tsp iodized fine salt
• 1/8 tsp pepper
• 1 (200 g) pc eggplant, sliced
• 1 (120 g) bundle sitaw, sliced
• 2 (120 g) bundles Pechay Tagalog, ends trimmed