Roasted Red Pepper Hummus and Crudite Recipe | Food Network UK

Ingredients

• 1 (400g) jar roasted red peppers, drained
• 2 tbsp lemon juice
• 1 clove garlic, cracked from skin
• 150g prepared hummus spread
• Chopped parsley leaves, for garnish
• 1 tsp crushed red pepper flakes, for garnish
• 1 tsp coarse salt
• 20 carrot sticks, available pre-cut in the supermarket
• 150g fresh French beans, trimmed
• 1 medium courgette, cut into sticks
• 1 large red pepper, seeded, cut into strips
• 285g grape tomatoes