Roasted Red Pepper Hummus
Learn how to make creamy and flavorful roasted red pepper hummus in less than 10 minutes. So much tastier than store-bought! This healthy snack is great with veggies, crackers, chips, grain bowls,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Food processor
- Pot
- Kitchen towel
- Paper towel
- Baking sheet
- Oven
- Airtight storage bag
- Airtight container
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Serving bowl
- Plate
- Kitchen scale
Ingredients
- 1 lemon, juice (about ¼ cup)
- 1/4 cup tahini
- 1 garlic clove (small)
- 15 oz canned chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
- 2 roasted red peppers (homemade or store-bought, patted dry if packed in water)
- 1/2 tsp kosher salt (more to taste)
- 1/2 tsp smoked paprika
- 2 tbsp olive oil
- 2 tbsp ice cold water (more if needed to get a smooth consistency)
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