Simple Wild/Brown Rice Pilaf Recipe - Food.com

Ingredients

• 1/2 cup wild rice, uncooked
• 2 3/4 cups vegetable broth
• 3/4 cup brown rice, uncooked
• 1 onion, diced (about one cup when diced)
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced (I like baby portabella)
• 2 celery ribs, chopped
• 1/2 bell pepper, chopped (I like red)
• 1 teaspoon italian seasoning
• 1/2 teaspoon paprika
• salt and pepper
• 1/3 cup fresh parsley, chopped
• 1/3 cup slivered almonds, toasted