Thai Red Curry Recipe | Thai Chicken Curry | Tesco Real Food
Skip the takeaway – this classic Thai red chicken curry recipe is an easy healthy recipe to make at home. See more Chicken recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 garlic cloves, crushed
- 5cm piece ginger, grated
- 1 lemongrass stalk, bashed with a rolling pin
- 5 tbsp Thai red curry paste
- 1 red pepper, deseeded and diced
- 4 skinless chicken breasts, cut into chunks
- 125ml light coconut milk
- ½ chicken stock cube (to make 75ml stock)
- 150g pack sugarsnap peas
- ½ tbsp fish sauce
- 15g fresh coriander, roughly chopped
- steamed rice, to serve
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