Thai Red Fish Curry Recipe | Curry Recipes | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 2 garlic cloves, grated
• 1cm piece ginger, peeled and grated
• 1 green pepper (or any colour), deseeded and finely sliced
• 200g jar red Thai curry paste
• 450g frozen broccoli florets
• 4 frozen white fish fillets
• ¼ vegetable stock pot, made up to 125ml
• 400ml tin light coconut milk
• 240g long-grain rice
• 15g fresh coriander, roughly chopped
• 40g roasted and salted peanuts, roughly chopped
• 1 lime, cut into wedges