Wild Berry Bread & Butter Pudding | Cruise Scoop

Ingredients

• 4 cups heavy cream
• 2 tablespoons melted butter for custard
• 1⁄2 cup granulated sugar
• 1⁄2 vanilla bean or 1 teaspoon vanilla extract
• 4 whole eggs
• 8 ounces brioche, croissants or white bread, cubed
• 1 cup blue berries or 1⁄2 cup raisins or cranberries
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg (optional)