Strawberry Brioche Bread And Butter Pudding
Strawberry Brioche Bread and Butter Pudding
Ingredients
- 2 cup milk
- 2 cup heavy cream
- 8 egg yolks
- ½ cup caster (superfine) sugar
- 2 teaspoon vanilla extract
- 7 ounce brioche loaf, sliced
- ¼ cup currants
- 1½ pounds strawberries, hulled and halved
- ¼ raw sugar
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