Delectable Vegan Chocolate Cake Recipe | SA Garden and Home

Ingredients

• 325 g gluten free plain flour
• 50 g cocoa powder, plus extra for dusting
• 250 g castor sugar
• 250 g light muscovado sugar
• 2 tbsp gluten free baking powder
• 2 tbsp cider vinegar
• 400 ml water
• 2 tsp vanilla extract
• 3 tbsp raspberry jam
• For the icing:
• 400 ml coconut cream
• 400 g dairy free plain chocolate
• A small edible gold leaf
• You will need:
• 2 x 20 cm sponge tins, oiled and lined with baking paper