TBT Recipe: Salmon with Pomegranate-Chipotle Reduction - Cooking by the Book

TBT Recipe: Salmon with Pomegranate-Chipotle Reduction - Cooking by the Book

cookingbythebook.com

Experience year-round flavor with this salmon glazed in a sweet pomegranate-chipotle reduction, perfect for any season. Servings: 4.

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Ingredients

  • 4 (6-ounce) salmon fillets
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup pomegranate juice
  • ½ cup balsamic vinegar
  • ½ cup low-sodium chicken broth
  • 4 teaspoons agave nectar or honey
  • 1 teaspoon adobo sauce from canned chipotle chiles, or to taste
  • ¼ teaspoon dried leaf thyme
  • 1 teaspoon extra-virgin olive oil

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