Salmon: Blackened With Pomegranate Salsa | Recipe Cloud App

Ingredients

• POMEGRANATE SALSA;
• 2 cup cherry tomatoes, chopped
• 1 large pomegranate, arils (seeds) of
• 1/2 green bell pepper, chopped
• 1 shallot, chopped
• 10 to 15 fresh mint leaves, chopped
• Large handful fresh parsley, chopped
• Salt and pepper
• 1/2 lemon, juice of
• Private Reserve Greek extra virgin olive oil, a generous drizzle
• 1 tsp ground cumin
• 1 tsp ground coriander
• 3/4 tsp Sweet Spanish Paprika
• 1/2 tsp Aleppo Pepper
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper (Optional. Increase amount if you're looking for spicy fish)
• 1 1/2lb/680.389 g center-cut salmon fillet (skin on, if possible)
• Private Reserve Greek extra virgin olive oil